LettUs introduce you to our Head of Commercial, Nick Green. Nick has spent his entire career working in fresh produce, after graduating from Harper Adams University in Agri-Food Marketing & joining the Florette group. He made the move into the controlled environment agriculture (CEA) sector to help businesses understand the fresh produce industry from an insider’s perspective. He comes to LettUs Grow after spending 2 years at vertical farming company, Shockingly Fresh, as Head of Business Development.
Greenhouses, vertical farms and container farms are all different forms of indoor farming, but together they can work to stabilise food systems, and take the pressure of of traditional farming practices rather than replace them entirely.
Read MoreLettUs Grow have trialled growing chillies for the first time in their aeroponic systems.
Read MoreFor the first time in the UK, aeroponic vertical farming will be trialled in a prison setting as part of a strategy to rehabilitate prisoners and help them develop new skills.
Read MoreThe LettUs Grow 2021 Impact Report has landed, along with a big milestone. We’re now a Certified B Corporation. Achieving this long held goal has given us the opportunity to reflect on what has gotten us to this stage, and has opened our eyes to some of the areas that we can still improve upon.
Read MoreA recent study in in Nature Food has estimated that food miles may account to a much larger proportion of carbon emissions that previously estimated. This could have big impacts for CEA so we’ve summarised the study and the recommendations to bring you up to speed.
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